Foradori Harvest 2016: 360° Virtual Reality

Foradori Harvest 2016: 360° Virtual Reality

Elisabetta Foradori has sent us the following 2016 Harvest Report and it includes a series of video’s with 360° views to give you a participative experience of the winery at this time of the year. Foradori Harvest 2016: This spring, at the waken of nature after...
2015 Dinavolo & Dinavolino is on it’s way….

2015 Dinavolo & Dinavolino is on it’s way….

We’ve just received word from Guilio Armani of Denavolo (and winemaker at La Stoppa) that though 2015 was an exceptional vintage and he will be making Dinavolo and double the usual Dinavolino – which we will be importing – he has made the decision...
La Stoppa Interview: Part 2

La Stoppa Interview: Part 2

This is a continuation of our interview with Elena Pantaleoni of La Stoppa. (If you would like to read the previous conversation with Elena please go here).   Sedimentary: Can you tell us about Macchiona?  What are the grapes and how is the wine made? Elena:...
Philippe Pacalet featured in Decanter, March 2016

Philippe Pacalet featured in Decanter, March 2016

Philippe Pacalet does not own any vineyards. Though his family has been making wine since 1780, he did not inherit any land and so with the rising cost of land in Burgundy, Philippe decided to rent his vineyards, allowing him to have the freedom to explore the various...