2015 Dinavolo & Dinavolino is on it’s way….

2015 Dinavolo & Dinavolino is on it’s way….

We’ve just received word from Guilio Armani of Denavolo (and winemaker at La Stoppa) that though 2015 was an exceptional vintage and he will be making Dinavolo and double the usual Dinavolino – which we will be importing – he has made the decision...
La Stoppa Interview: Part 2

La Stoppa Interview: Part 2

This is a continuation of our interview with Elena Pantaleoni of La Stoppa. (If you would like to read the previous conversation with Elena please go here).   Sedimentary: Can you tell us about Macchiona?  What are the grapes and how is the wine made? Elena:...
Breaking News: 2015 Harvests at Denavolo

Breaking News: 2015 Harvests at Denavolo

Fan·ta·size [fan-tuh-sahyz] verb indulge in daydreaming about something desired. We’ve just received news on the Devanvolo 2015 harvest from Guilio Armani and would like to share it with you so you can begin fantasizing about how fantastic they are going to...
Giulio Armani: Bottling Limestone in Piacenza

Giulio Armani: Bottling Limestone in Piacenza

We recently caught up with natural wine-maker Giulio Armani and had a chance to ask him about his wines, wine-making techniques, and his very special limestone vineyards high up in the hills of Piacenza.  The interview is below. Sedimentary: Why did you decide to make...