This is a continuation of our interview with Elena Pantaleoni of La Stoppa. (If you would like to read the previous conversation with Elena please go here). Sedimentary: Can you tell us about Macchiona? What are the grapes and how is the wine made? Elena:...
Founded over a century ago…. The estate of La Stoppa is situated in the Emilia-Romagna region of Northern Italy. With a total of 58 hectares, 28 of which are comprised of oak, chestnut and acacia forests and 30 planted exclusively with vines, the estate’s...
