ZANOTTO COL FUNDO Riccardo Zanotto simply loves food, wine, and tradition. He is one of a small group of producers in the Prosecco region that is bringing back the traditional way of making Prosecco using a traditional method. This method requires a first fermentation...
COSTADILÁ COL FUNDO Costadilá is one of a handful of producers in the Prosecco region that have re-defined the way we think about Prosecco – reviving the completely natural and ancient way of making Prosecco called metodo ancestrale. The resulting wines are...
LA BIANCARA DI ANGIOLINO MAULE Angiolino Maule is one of the founding figures of natural farming and wine-making in Italy. He has been setting an example in both practices since the late 1980s. He is now assisted by his two sons Francesco and Alessandro. Their estate...
PAOLO BEA We aim to recover the freedom of making wine with the taste of the earth from which it comes, according to the idea of assisting Nature and not dominating her. The alternative is a mad illusion. – Paolo Bea After years of attempting to visit Paolo Bea...
