We recently caught up with natural wine-maker Giulio Armani and had a chance to ask him about his wines, wine-making techniques, and his very special limestone vineyards high up in the hills of Piacenza. The interview is below. Sedimentary: Why did you decide to make...
We recently sat down with Francesco Cirelli to talk with him about his organic farm in the hills of Abruzzo. Francesco is a young wine-maker who has chosen to go back to the place where he was born, to make authentic wines that taste of that place, and to run a...
Aurora is a very special place. It is special not just for its wine – but for its basic idea, its community of people, its commitment to nature, and its location along the Contrada Ciafone in the Marche. Aurora is a way of life. Aurora was started in 1979 by a...
We recently did an interview with Francesco Maule of La Biancara di Angiolino Maule about his family’s estate, their wine-making practices and their involvement in the natural wine movement in Italy. Sedimentary: Your family has been farming naturally since the...
Riccardo Zanotto is part of a small group of young Prosecco vintners who are making Prosecco the traditional way. We recently sat down with Riccardo to talk to him about ‘Col Fondo’, what it is, and why he decided to start selling Col Fondo prosecco...
Sedimentary Wines was mentioned in an article in the Globe and Mail a couple of weeks ago. The article was by food writer Alexandra Gill. It was entilted “Natural Wines: The Grapes of Rad” and in it she explored the debate around natural wine. The...
