Elisabetta Foradori has sent us the following 2016 Harvest Report and it includes a series of video’s with 360° views to give you a participative experience of the winery at this time of the year. Foradori Harvest 2016: This spring, at the waken of nature after...
This is a continuation of our interview with Elena Pantaleoni of La Stoppa. (If you would like to read the previous conversation with Elena please go here). Sedimentary: Can you tell us about Macchiona? What are the grapes and how is the wine made? Elena:...
Man-i-fes-to: A public declaration or written statement of intentions, policies or motives. Roagna – Azienda Agricola I Paglieri (you can view our profile of Roagna here) has just released their 10 point Manifesto and we would like to share it with you! ...
Founded over a century ago…. The estate of La Stoppa is situated in the Emilia-Romagna region of Northern Italy. With a total of 58 hectares, 28 of which are comprised of oak, chestnut and acacia forests and 30 planted exclusively with vines, the estate’s...
mag·i·cal ‘majek(e)l/ adjective “beautiful or delightful in such a way as to seem removed from everyday life.” That’s Antonio Galloni’s verdict on Le Piane’s 2011 Boca. Galloni’s given it 96 pts and we couldn’t be...
