• Teobaldo Cappellano is, and was, a legend in Barolo. As one of the regions last great traditionalists he, along with Bartolo Mascerello and Beipi Rinaldi, formed Piedmont’s most important and influential buffer against the ever increasing modernization and homogenization of Barolo. Throughout the decades Cappellano’s Barolos have remained timeless; a glimpse at what Barolo can and should be if left unmarked by the strong hand of modern, manipulative wine making.

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• Frank Cornelissen is the ultimate naturalist winemaker. He uses no interventions or treatments of any kind. None at all. Nothing is added in the vineyard – not even manure or compost - and nothing is added in the winemaking – not even sulphites.

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• The Rinaldini’s sit at the top of the Lambrusco quality pyramid. They make dry hand-crafted metodo classico Lambrusco from an ancient and endangered grape. 

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All of our producers treat wine as an agricultural product. They may use the terms organic, sustainable or biodynamic when describing their practices or visions. They may be considered 'naturalists'. Or they may not. Either way, they all put the earth, the soil and their agricultural practices at the forefront; in which case we don't care what words they use to describe themselves, their dedication and decisive results are proof enough. Sedimentary Wines is focused entirely on exposing Canada to the most exclusive, game changing and critically acclaimed wines form the world over. Co-founders Michael Cody and Matthew Sherlock like to work with people, not marketing teams. Real people; people we can call, visit and get dirty with. People we respect. These same people also happen to make wines that garner international critical acclaim, often change qualitative metrics, and most importantly, taste delicious. If we are going to drink wine we figure it should be the best the world can offer while being the best for the world we live in. We're happy to facilatate that. Sedimentary Wines: Hard to find, easy to love.